No pictures for you all today.
I spent the beginning and end of my day in the wood-shop working on the chicken coop. I learned how to use a planer, which can make boards thinner by shaving off small amounts at a time. Tim 1 and I were planing one side of each board for the siding - smooth on inside, rough on outside. We made a significant start on the roof.
I spent my early afternoon in the gardens preparing beds. It's odd - Vermont is definitely behind Kentucky as far as seasons go. I was taking straw off the beds so that they could warm up some - right now it's far too cold in the dirt and the straw is just insulating it. There were some tough beds today; they weren't as cared for as some of the others, full of weeds and rocks.
After dinner (sauteed chickpeas, kale, onion, garlic, potatoes and braggs. Yum) I sat in on the 3-week core class's evening lecture. David Sellers, who worked on many of the buildings on Prickly Mountain as well as structures around Warren, including the Pitcher Inn (see this entry if you don't know what I'm talking about.) He was hilarious, had random slides and spoke very quickly. It wasn't the best lecture in the world - very disconnected- but it was a good way to spend an evening. His ultimate point was one of design: build something so beautiful, nobody will ever want to take it down. Don't build for trends, no matter how excellent they may be. (At one point, he seemed to be implying that aesthetics took precidence over efficiency, which is not an idea I subscribe to. He did say, however, that the best option would be to combine the aesthetics and efficiency - I agree.)
I experienced my first "beer-thirty."