I spent the majority of the day in the herb garden beside the kitchen. I weeded, which took many hours, and planted lots of new herbs.
I talked to Heidi, the kitchen manager, a bit today. As part of the kitchen/garden duties, I will start doing kitchen duty occasionally. (Most of the time, there is a full staff that takes care of kitchen duty, but sometimes they need another person.) On Friday, I'll be serving dinner. Saturday and Sunday, I am in charge of lunch cleanup. Monday, I serve breakfast. I'm somewhat thrilled by this. The kitchen here is wonderful- most of the food is local and/or organic. There's normally 20-30 people eating, and the food is normally prepared by one or two people, with someone on dish duty. The food is excellent quality. Heidi likes to make sure that everyone is taken care of, so I have eaten the food a couple times. (If you help in the kitchen, you get to eat the food. Good rule.)
So to elaborate on yesterday's post, here are the drawers for the router table:
The tractor for the coop is almost done. It has all kinds of cutouts that represent chicken parts. A little odd, and a little awesome.
The door is beautiful. It has two windows on it. One is large, held by the egg-latch. The other is much smaller, for winter ventilation. I'm a little worried, because these chickens aren't going to have much sunlight unless they are in the tractor. They will be horribly depressed during the winter, but warm.
The NBI class is getting to be more friendly. Today, all the interns and the class played hacky-sack for about an hour and a half after dinner. The teachers of the class pushed back their lecture time so that we could all play longer. (Everyone from the class was out there. An impressively large group of people.)
It's been a good day. A long day, but a good one.
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